Description: "Hitting all the South Asian greatest-hit recipes you already know and love, Zareen's Pakistani Kitchen simplifies and demystifies homestyle kababs, curries, kormas, and samosas for a thoughtfully curated and easily accessible set of Indian-Pakistani recipes designed to minimize the fear factor of unfamiliar ingredients and techniques. Beginning with Pakistani food 101 with pantry items and substitutes, common methods, and essential ingredients, this book then moves on to popular street food, kabab and curries entrâee staples, vegetarian-friendly mainstays such as daals, and even Zareen's famous masala chai recipe"--
Review Quotes: "Zareen's dishes are vibrant, flavorful, and made with love! Let the beautifully crafted recipes transport you to a weeknight dinner at her delicious Palo Alto restaurant, where I'm lucky enough to be a regular."
--Emily Mariko, lifestyle content creator
--Shiza Shahid, cofounder of Our Place cookware "I'm beyond thrilled to finally get my hands on the recipes from Zareen's, the best Pakistani restaurant in the SF Bay Area! Zareen's Pakistani Kitchen: Recipes from a Well-Fed Childhood is bursting with authentic, mouthwatering dishes that will spice up your home cooking!"
--Michelle Tam, New York Times--bestselling cookbook author and creator of Nom Nom Paleo "Zareen's Pakistani Kitchen feels like bringing a piece of my favorite restaurant home. Every recipe captures the incredible flavors and love that Zareen and Umair pour into their food. It's a must-have for anyone who craves bold, authentic Pakistani dishes." --Ronica Rupan-Tompkins, BuzzFeed Tasty culinary content creator and recipe developer "Zareen's dishes are vibrant, flavorful, and made with love! Let the beautifully crafted recipes transport you to a weeknight dinner at her delicious Palo Alto restaurant, where I'm lucky enough to be a regular." --Emily Ellis, lifestyle content creator