Description: From dals to masalas, and quick and simple suppers to feasts for a crowd, the easy-to-follow recipes are bursting with authentic flavors using ingredients found in your local supermarket, and will bring the flavors of India to your table.
Brief description: Roopa Gulati is all about making the most of Indian spices in your own kitchen. Brought up in England, she crossed continents and worked as a chef in New Delhi's kitchens, where she cooked in huge hotels, street bazaars, palace kitchens, TV studios and on stoves across India. Now based in London, Roopa continues to create recipes, write about food and share her skills with fans of regional Indian cooking. This is her second book.
Review Quotes: "Such is the joy in the exploration and enthusiasm for sharing in Gulati's book, I was drawn from one cover to the other in a single sitting. As well as the variety and appeal of the recipes, the writing places everything in its regional context - why this ingredient is key here, why that combination there - as well as drawing you into the lives and kitchens of others. A book to read as well as cook from."--Delicious Magazine