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Foraging for Wild Edible Foods

Contributor(s): Kavanagh, James (Author), Leung, Raymond (Illustrator)

ISBN: 9781620052785

Publisher: Waterford Press

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Pub Date: August 29, 2017

Lexile Code: 0000

Features: Price on Product

Target Age Group: 10 to UP

Physical Info: 0.30" H x 7.80" L x 3.60" W ( 0.10 lbs) 12 pages

Series: Outdoor Recreation and Survival

Descriptions, Reviews, etc.

Description: With details of the approved practices for harvesting wild edible plants in a sustainable manner, this in-depth resource specifically covers such topics as harvesting strategy, safety (including the universal edibility test), and the proper tools and methods for harvesting berries/fruits, nuts, leaves/shoots/stems, roots/tubers, and mushrooms. Laminated for durability, this lightweight, 12-panel folding pocket guide is an essential companion for educators, learners, naturalists, and foragers of all experience levels. Made in the USA.

Review Quotes: "Waterford's Pocket Guides transform a walk on the beach or a hike in the woods into a rich opportunity."-- "Homemakers Magazine"

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