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Market Preparation of Carolina Rice: An Illustrated History of Innovations in the Lowcountry Rice Kingdom

Contributor(s): Porcher, Richard Dwight, Jr (Author), Judd, William Robert (Author)

ISBN: 9781611173512

Publisher: University of South Carolina Press

Hardcover
$61.99
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Pub Date: July 5, 2014

Dewey: 338.17318097

LCCN: 2013042683

Lexile Code: 0000

Features: Bibliography, Dust Cover, Illustrated, Index, Maps, Table of Contents

Target Age Group: NA to NA

Physical Info: 1.60" H x 10.10" L x 7.10" W ( 2.42 lbs) 432 pages

Descriptions, Reviews, etc.

Description:

The first book to illustrate and describe the implements and machines used to prepare Carolina rice for overseas markets

Brief description: William Robert Judd, a self-taught draftsman/artist, archaeologist, and historian, is retired from the U.S. Space and Naval Warfare Systems Command (SPARWAR) and lives with his family on James Island, South Carolina.

Review Quotes:

Porcher and Judd have provided an excellent reference book.... All historians of the South, agriculture, and technology should have it on their shelves.

-- "The Journal of Southern History"

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