Description: Offers students an introduction to the rich and diverse foods found around the world.
Pub Date: January 30, 2012
Dewey: 394.120945
LCCN: 2010021542
Lexile Code: 0000
Features: Bibliography, Glossary, Illustrated, Index, Maps, Table of Contents
Target Age Group: 09 to 12
Physical Info: 0.37" H x 9.34" L x 8.23" W ( 0.84 lbs) 64 pages
BISAC Categories:
Juvenile Nonfiction | Cooking and Food | Places | Europe | Social Science | Customs Traditions Anthropology
Series: Flavors of the World
Description: Offers students an introduction to the rich and diverse foods found around the world.