Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

Contributor(s): Karlin, Mary (Author), Anderson, Ed (Photographer), Reinhart, Peter (Foreword by)

ISBN: 9781607740087

Publisher: Ten Speed Press

Hardcover

$29.99

Pub Date: August 23, 2011

Dewey: 641.373

LCCN: 2011004548

Lexile Code: 0000

Features: Bibliography, Glossary, Illustrated, Index, Price on Product - Canadian, Price on Product, Table of Contents

Target Age Group: NA to NA

Physical Info: 0.80" H x 9.10" L x 8.70" W ( 2.25 lbs) 256 pages

BISAC Categories:

Descriptions, Reviews, etc.

Description: Karlin presents a contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques.

Review Quotes: "Whether you're a fervent cheese fan, skilled fromage maker or dabbler in wholesome, handcrafted foods, it's definitely worth picking up a copy of Artisan Cheese Making at Home."
--Zester Daily, 10/25/11

"With her handsome new book, Artisan Cheesemaking at Home, Mary Karlin has raised the stakes for urban homesteaders."
--San Francisco Chronicle, 10/23/11