Pub Date: November 16, 2016
Lexile Code: 0000
Features: Price on Product
Target Age Group: NA to NA
Physical Info: 0.90" H x 11.10" L x 8.60" W ( 2.90 lbs) 224 pages
BISAC Categories:
Cooking | Regional & Cultural | American - General | Courses & Dishes | Appetizers | Beverages | Alcoholic- General | Bread | Breakfast | Casseroles | Desserts | Pastry | Specific Ingredients | Fish & Seafood | Fruit | Meat | Pasta | Poultry | Rice & Grains | Vegetables | Pies | Salads | Sauces & Dressings | Soups & Stews | Individual Chefs & Restaurants | Entertaining | General
Series: Calla Editions
Description: The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.