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Plants, Genes, and Agriculture: Sustainability Through Biotechnology

Contributor(s): Chrispeels, Maarten J (Editor), Gepts, Paul (Editor)

ISBN: 9781605356846

Publisher: Sinauer Associates Is an Imprint of Oxford University Press

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Pub Date: November 15, 2017

Dewey: 363.8

LCCN: 2017045697

Lexile Code: 0000

Features: Bibliography, Glossary, Index

Target Age Group: NA to NA

Physical Info: 0.96" H x 11.00" L x 9.05" W ( 3.40 lbs) 650 pages

Descriptions, Reviews, etc.

Description: Presenting and integrating information from many disciplines, this book invites readers to consider the complexity of feeding humanity and increasing food production sustainably.

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