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Salsas and Dips: Over 100 Recipes for the Perfect Appetizers, Dippables, and Crudités

Contributor(s): Fennimore, Mamie (Author)

ISBN: 9781604337662

Publisher: Cider Mill Press

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$18.95
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Pub Date: March 20, 2018

Dewey: 641.814

LCCN: 2017277391

Lexile Code: 0000

Features: Index, Price on Product

Target Age Group: NA to NA

Physical Info: 0.70" H x 7.90" L x 6.50" W ( 1.20 lbs) 256 pages

Series: Art of Entertaining

Descriptions, Reviews, etc.

Description: From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion!

Brief description: Mamie Fennimore is a Philadelphia native currently living and working in Manhattan's Upper East Side as a wine seller. A certified sommelier and a former cheesemonger for two of NYC's most reputable cheese companies, she loves to share her knowledge through teaching wine and cheese pairing courses. Her passion for food and wine started at a young age and truly solidified after her time living in the south of France. It was the French lifestyle that inspired her to share the importance of quality ingredients and accompaniments for meals to bring to loved ones at the table.

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