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Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing

Contributor(s): Sayer, Maggie (Author)

ISBN: 9781603425827

Publisher: Storey Publishing

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$19.99
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$31.74 (100+ copies: $30.99)
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Pub Date: December 3, 2010

Dewey: 636.3913

LCCN: 2010029324

Lexile Code: 0000

Features: Bibliography, Illustrated, Index, Price on Product, Table of Contents

Target Age Group: NA to NA

Physical Info: 0.83" H x 8.94" L x 6.11" W ( 1.22 lbs) 344 pages

Series: Storey's Guide to Raising

Descriptions, Reviews, etc.

Description: With expert advice on selecting the best breed for your needs, maintaining facilities, and providing necessary medical attention, this guide covers all aspects of successfully keeping meat goats.Part of the successful Storey's Guide to Raising series of animal books.

Brief description:

Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.

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