New Glucose Revolution: Low GI Gluten-Free Eating Made Easy: The Essential Guide to the Glycemic Index and Gluten-Free Living

Contributor(s): Marsh, Kate (Author), Sandall, Philippa (Author), Brand-Miller, Jennie (Author)

ISBN: 9781600940347

Publisher: Da Capo Press

Binding Types:

Paperback

$15.99

Digicover (1-4 copies)

$28.94 (Final Price)

Readerbound (5-99 copies)

$27.74 (100+ copies: $26.99)

List/retail price:

$15.99

Pub Date: March 1, 2008

Dewey: 641.5638

LCCN: 2007048471

Lexile Code: 0000

Features: Bibliography, Index, Price on Product - Canadian, Price on Product, Table of Contents

Target Age Group: NA to NA

Physical Info: 0.74" H x 8.15" L x 5.64" W ( 0.59 lbs) 272 pages

BISAC Categories:

Series: New Glucose Revolution

Descriptions, Reviews, etc.

Description: This first-of-its-kind cookbook simplifies the challenges of a gluten-free diet and emphasizes the lifelong health benefits of low-GI, gluten-free products. The 70 delicious, easy-to-prepare recipes include dishes for each meal of the day, desserts, and snacks.

Review Quotes: About.com, 8/12/09
"[A] a must-read for people on gluten-free diets."