Pub Date: May 1, 2005
Dewey: 641.5784
LCCN: 2004031087
Lexile Code: 0000
Features: Bibliography, Illustrated, Index, Price on Product
Target Age Group: NA to NA
Physical Info: 1.04" H x 10.01" L x 8.03" W ( 1.80 lbs) 360 pages
BISAC Categories:
Cooking | Methods | Barbecue and Grilling | Outdoor | Essays and Narratives
Description: In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivaled king of barbecue, shares his passion for America's favorite cuisine in a collection of 100 prize-winning recipes and behind-the-scenes stories. 75 photos.