Description: A perfect gift for hungry dorm-dwellers, this must-have pocket guide will help students make and eat healthy snacks, meals, and other tasty bites.
Discover quick breakfasts to help you make it to class on time, backpack-friendly lunches, dormmate dinners for a crowd, study break snacks, and of course an infallible recipe for microwave mug cake--plus basic tools, terms, nutrition, budgeting guides, and safety tips for novice cooks. No matter if you've got a microwave and an electric kettle or a full-sized kitchen, this book will have you well-fed and back to studying (or video games) in no time. Recipes include: - Breakfast Burritos- Hummus and Veggie Wraps
- Healthy Avocado and Sunflower Seed Sandwich
- Bacon: Microwaved or Panfried
- Chocolate-Covered Popcorn
- And more!
Review Quotes: Named one of Women's Health's Best Gifts For College Students
"The perfect guide for any dorm-dweller to learn simple and healthy recipes that will not only satisfy but also save both time and money."--POPSUGAR"Got a college student? Or just a kid who with some kitchen curiosity? Recipes Every College Student Should Know, which is perhaps the world's smallest cookbook, can get them started. Although it measures just 4-by-6-inches, it's akin to Cooking 101."--The Virginian-Pilot "This book goes far beyond ramen noodles, so don't be fooled by the cover!"-- Buzzfeed "Nelson's tome gets down to the basics."--The Star-Ledger "With this book on hand, they'll quickly learn how to fend for - and feed - themselves something other than ramen."--First For Women "No bigger than your hand but can teach you tons of useful things about cooking."--College Magazine "Step aside instant ramen and overpriced coffee! Within these pages, homemade iconic college staples are at your fingertips."--The Young Folks "This is, by far, the best guide for college students to learn to cook I've ever seen. It is clear, interesting, and has tasty, filling, healthy recipes."--Dr. Jessie Voigts, Wandering Educators "Nelson delivers some core pieces of wisdom about cooking in college"--Publishers Weekly