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Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating

Contributor(s): Hogan, Joan Brookhyser (Author)

ISBN: 9781591202660

Publisher: Basic Health Publications

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$16.95
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Pub Date: December 21, 2009

Dewey: 616.610654

LCCN: 2009044165

Lexile Code: 0000

Features: Bibliography, Index, Table of Contents

Target Age Group: NA to NA

Physical Info: 0.43" H x 8.96" L x 7.08" W ( 0.49 lbs) 160 pages

Descriptions, Reviews, etc.

Description: Packed with clearly stated up to date information on the most effective methods for managing kidney disease. This valuable book has a great deal of specific information to assist readers in implementing or continuing a plant based diet that can improve the health of their kidneys. Contains detailed meal plans and recipes.

Brief description: Author is a registered dietitian and board-certified renal nutrition specialist. As a clinical dietitican for thirty years, she has extensive experience in teaching and implementing plant-based nutritional programs for those with chronic disease.

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