Pub Date: April 30, 2002
Dewey: 641.5911822
LCCN: 2002000749
Lexile Code: 0000
Features: Illustrated, Index, Price on Product, Table of Contents
Target Age Group: NA to NA
Physical Info: 0.51" H x 8.00" L x 5.10" W ( 0.60 lbs) 222 pages
BISAC Categories:
Cooking | Regional & Cultural | Mediterranean | Reference | History
Series: New York Review Books Classics
Description: This tasty book ushers in cooking's modern era, emphasizing fresh ingredients and the idea that good food need not be the exclusive province of the master chef. "A Book of Mediterranean Food" includes recipes David collected when she lived in France, Italy, Greece, and Egypt. Illustrations.