Pantropheon: Or a History of Food and Its Preparation in Ancient Times

Contributor(s): Soyer, Alexis (Author)

ISBN: 9781589633599

Publisher: Fredonia Books (NL)

Paperback

$19.95

Digicover (1-4 copies)

$32.90 (Final Price)

Readerbound (5-99 copies)

$31.70 (100+ copies: $30.95)

List/retail price:

$19.95

Pub Date: July 1, 2001

Dewey: 641.300901

Lexile Code: 0000

Features: Illustrated, Index, Table of Contents

Target Age Group: NA to NA

Physical Info: 1.19" H x 9.30" L x 7.58" W ( 2.13 lbs) 556 pages

BISAC Categories:

Cooking | History | Essays and Narratives

Descriptions, Reviews, etc.

Description: Reprint of the 1977 ed., originally published by Simpkin, Marshall, London in 1853.

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