Description:
The ULTIMATE reference for all methods of candy makingâ "a comprehensive guide for crafty homemakers, aspiring confectionary artists, and sweet treat lovers everywhere!
Pub Date: April 15, 2014
Dewey: 641.853
LCCN: 1079567
Lexile Code: 0000
Features: Illustrated, Index, Price on Product - Canadian, Price on Product, Table of Contents
Target Age Group: NA to NA
Physical Info: 0.80" H x 10.90" L x 8.10" W ( 1.55 lbs) 224 pages
BISAC Categories:
Cooking | Courses and Dishes | Confectionery | Methods | General | Specific Ingredients | Chocolate
Series: Complete Photo Guide
Description:
The ULTIMATE reference for all methods of candy makingâ "a comprehensive guide for crafty homemakers, aspiring confectionary artists, and sweet treat lovers everywhere!