Book Cover

Baked Elements: Our 10 Favorite Ingredients

Contributor(s): Lewis, Matt (Author), Poliafito, Renato (Author), Rupp, Tina (Photographer)

ISBN: 9781584799856

Publisher: Stewart, Tabori, & Chang

Hardcover
$32.50
- +
Buy

Pub Date: September 1, 2012

Dewey: 641.86

LCCN: 2012004079

Lexile Code: 0000

Features: Bibliography, Dust Cover, Illustrated, Index, Price on Product

Target Age Group: NA to NA

Physical Info: 1.10" H x 9.00" L x 9.40" W ( 2.40 lbs) 224 pages

Descriptions, Reviews, etc.

Description: In their third cookbook, acclaimed authors Lewis and Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients--from peanut butter and caramel to malt and booze.

Brief description:

After years in the advertising business, Matt Lewis and Renato Poliafito decided to leave their day jobs and open a bakery in Red Hook, Brooklyn. Baked opened in January 2005 to instant rave reviews. The authors have been featured on Oprah, the Food Network, Martha Stewart's daytime show, and the Today show. The bakery has been reviewed in countless magazines, both local and nationwide. Lewis and Poliafito live in New York City.

Product successfully added to cart!