Description: The Diabetes Cookbook--the best-selling, diabetes-friendly collection from the American Diabetes Association--returns with 300 vibrant, fully revised recipes that meet the Association's latest nutrition standards and guidelines, which are backed by decades of research on diabetes nutrition. From breakfast to dinner, dessert, and snacks, this comprehensive cookbook covers it all with diabetes-friendly ingredients and nutrition information to help people with diabetes eat well while managing their blood glucose.
Inside, readers will find:- Budget-friendly recipes
- Air-fryer recipes
- Slow-cooker recipes
- Gluten-free recipes
- Mediterranean-style recipes
- Vegetarian & Flexitarian recipes
- Grain-free & Dairy-free recipes
There's even a section focusing on kid-friendly recipes.Brief description: Lara Rondinelli-Hamilton is a registered dietitian and certified diabetes educator with more than 25 years of experience counseling people with diabetes, high cholesterol, celiac disease, and autoimmune disease. She's the co-author of three best-selling American Diabetes Association cookbooks.