Pub Date: August 15, 2002
Dewey: 641.49
LCCN: 2002066983
Lexile Code: 0000
Features: Bibliography, Illustrated, Index, Price on Product, Table of Contents
Target Age Group: NA to NA
Physical Info: 0.70" H x 9.00" L x 6.20" W ( 0.85 lbs) 192 pages
BISAC Categories:
Cooking | Methods | Canning and Preserving | Specific Ingredients | Fish and Seafood | Meat
Description: With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.
Brief description: The late Wilbur F. Eastman, Jr., authored A Guide to Canning, Freezing, Curing & Smoking Meat, Fish and Game.