Description: Acclaimed chef Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes.
Review Quotes: "[Bocadillos is] the most captivating and authentic-feeling Spanish tapas-style restaurant in the city."--Michael Bauer, San Francisco Chronicle
"[A] tasty and broad array of small plates that will tantalize and satisfy."--Publishers Weekly