Description: This pocket-sized guide offers concise, authoritative advice on understanding, buying, and enjoying the six classes of tea, with identification and location photography throughout for casual tea drinkers and tea connoisseurs alike.
Review Quotes: "a map to have in your grasp as you head down the dozens of intricate, interconnected paths that define the landscape of the world's best teas."
--Fresh Cup magazine, December 2010
--Kevin Gascoyne, The Art of Eating, 7/1/10 "This book is like a mini encyclopedia dedicated to all things Camellia sinensis."
--Imbibe Magazine, March 2010 "The Heisses have written a valuable guide."
--Library Journal, 3/15/10 "All pertinent tea-making questions are answered in knowledgeable, buoyant prose in this handy guide."
--Booklist, 2/15/10 "Rich detail on how to buy, brew, and enjoy the six classes of tea. Questions...are answered with unparalleled passion."
--Tea A Magazine, February 2010 "This delightful, pocket-sized edition offers virtually everything one needs to know about selecting, brewing and enjoying the most consumed (after water) beverage on earth."
--Gourmet Retailer