Description: "This book presents the basic fundamental principles of alchemy, a guide to the formation of an inexpensive home laboratory with illustrations of the necessary equipment, and step-by-step instructions for the work of the Lesser Circulation, alchemical transformations within the plant kingdom"--
Brief description: Frater Albertus Spagyricus (Dr. Albert Richard Riedel, 1911-1984), was founder of the Paracelsus Research Society in Salt Lake City, which later evolved into Paracelsus College. Based on the Paracelsian concept of three essentials, Body, Soul, and Spirit, Frater Albertus developed a system of teaching alchemical concepts using the spagyric technique of separation and cohobation, or repeated distillation. The unique gradated courses allow students to explore aspects of the vegetable, mineral, and animal kingdoms in an understandable and accessible way. Frater Albertus had a profound effect on the way Alchemy and particularly the Spagyric method was disseminated and understood in the mid-to-late 20th century.
Review Quotes: "The teachings of Frater Albertus are part of a lineage that traces back to Rosicrucian sources and much earlier and The Alchemist's Handbook is still the best introduction to that lineage. If you feel the call of Alchemy and want real information on the subject, this is definitely the book you will want to read, reread, and read again. It may just turn out to be the book that changes your life." --From the foreword by Robert Allen Bartlett, author of Real Alchemy: A Primer of Practical Alchemy