Book Cover

Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions

Contributor(s): Strauss, Melinda (Author)

ISBN: 9781577154730

Publisher: Rock Point

Hardcover
$30.00
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Pub Date: September 2, 2025

Dewey: 641.5676

LCCN: 2025931632

Lexile Code: 0000

Features: Illustrated, Index, Price on Product

Target Age Group: NA to NA

Physical Info: 1.00" H x 10.10" L x 8.10" W ( 2.64 lbs) 256 pages

Descriptions, Reviews, etc.

Description: "In Eat Jewish, Jewish social media influencer and Modern Orthodox Jew Melinda Strauss (@therealmelindastrauss) pairs over 100 traditional and modern kosher recipes with key stories and insights into Jewish tradition, history, and culture. Addressing commonly asked questions about Jewish customs along the way, Melinda identifies and celebrates regional flavors drawn from thousands of years of Jewish wandering across the globe. Including easy-to-follow recipes for challah breads, dips, soups, dairy and non-dairy dishes, desserts, and holiday recipes"--

Review Quotes:

"With over 100 recipes that transcend both cultures and generations, Eat Jewish is a whirlwind trip through time, one that combines a potpourri of nostalgic dishes with modern dishes into a book that has a flavor all its own.... Appealing to just about every demographic out there Eat Jewish really does have something for everyone, whether you're a newbie discovering the wonders of sweet noodle kugel, a traditionalist looking for an authentic Hungarian goulash, or just someone who can't resist the allure of salad topped with falafel-coated chicken, Eat Jewish clearly comes from Strauss' heart and not matter who you are, or where you come from, you're bound to find food you're going to love here."

--Sandy Eller, Jewish Link

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