Description: An updated and expanded edition of The Eli's Cheesecake Cookbook, released in celebration of the 40th anniversary of Eli's Cheesecake.
Review Quotes: Praise for Eli's Cheesecake and The Eli's Cheesecake Cookbook:
"The best cheesecake for purists." --Bon Appétit "Intensely flavored, it is creamy without being too heavy. . . a local product making a national reputation because it is one of the best." --The New York Times "A Chicago legend and deservingly so." --the Chicago Tribune "Slice of Heaven. . . this cheesecake is perfection on a plate." --Oprah Winfrey "Eli's Cheesecake, long celebrated in Chicago and now nationwide." --Parade magazine "A Chicago institution and a world wide ambassador of the City's culinary scene." --City of Chicago Mayors Office "Guaranteed to satisfy the most ardent chocolate fan." --Cooks Magazine "King of Cheesecake." --Chicago Sun-Times "It's the best. . . it's like deep dish pizza except sweet." --Roe Conn, 89 WLS Radio, ABC7's Windy City Live "Chicago's #1 Cheesecake." --NewCity