Pub Date: May 23, 2009
Dewey: 641.815
LCCN: 2008055258
Lexile Code: 0000
Features: Illustrated, Index, Price on Product, Table of Contents
Target Age Group: NA to NA
Physical Info: 0.22" H x 8.98" L x 6.26" W ( 0.31 lbs) 72 pages
BISAC Categories:
Cooking | Health and Healing | Allergy | Courses and Dishes | Bread | Methods | Special Appliances | GlutenFree
Description: This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, a thorough grounding in classic baking techniques, and detailed instructions in how to buy, mix, and measure gluten-free flours.