Description: From how to set up a kitchen in the woods to new techniques and recipes, this book shares favorite recipes and proven methods to make great trip meals. Beautiful photographs, clear instructions, and expert advice make this indispensable for eating well in the wild.
Brief description: Mark Scriver is one of the most respected and accomplished paddlers in the world. He has taught whitewater canoeing, sea kayaking andother paddling and outdoor skills, and has been leading commercial trips for Black Feather since 1983. More recently, Mark authored 'Canoe Camping - An Essential Guide', co-authored 'Thrill of the Paddle' - an instructional whitewater canoeing book, and won the World Freestyle Canoeing Championships in 1997.
Review Quotes: ...A glossy, lavishly illustrated, fill-color what-to-eat for backpackers and paddlers... The author's advice includes pointed suggestions that inexperienced people would not be able to supply themselves using common sense. Recipes for food so varied you'll never want to buy those packs of freeze-dried, stewed stuff ever again...