Description:
The Joy of Pickling, 3rd Edition provides all the tools for pickling success, including 50 new recipes and fermentation techniques.
Pub Date: August 15, 2016
Dewey: 641.42
LCCN: 1095313
Lexile Code: 0000
Features: Bibliography, Illustrated, Index, Price on Product
Target Age Group: NA to NA
Physical Info: 1.30" H x 9.10" L x 7.20" W ( 2.30 lbs) 480 pages
BISAC Categories:
Cooking | Methods | Canning and Preserving | Specific Ingredients | Vegetables | Low Budget | History | United States | General | Travel | North American
Description:
The Joy of Pickling, 3rd Edition provides all the tools for pickling success, including 50 new recipes and fermentation techniques.