Description: Canning and preserves don't have to be all day marathons - this book explains how to do up a few jars with little time and fuss. Detailed instructions, some microwave suitable, and this edition now includes freezer preserves and over 300 recipes.
Brief description:
Ellie Topp holds a Masters degree in Foods and Nutrition from the University of Wisconsin and was a research associate in the Department of Food Research at the University of Illinois. Ellie writes a monthly column, "Food Bits," and has authored eight cookbooks.
Review Quotes: 376 pages of great food including nine recipes for strawberry jam and lots of tips. Wow!--Lois Cooper "Muskoka Today" (6/14/2007 12:00:00 AM)