Description:
***READER VIEWS COOKING AWARD - GOLD***
***ERIC HOFFER AWARDS, HOME: 1ST RUNNER-UP***
In Some Good: Sweet Treats, Jessica Mitton follows the success of her first cookbook, Some Good, with the course that everyone's been waiting for--dessert! With decadent chocolate delights, oat-based goodies, muffins, cakes, squares, and cookies, these recipes will satisfy your sweet tooth without the guilt. Because these sweet confections, baked wonders, and delicious desserts are made in ways that are healthier and more nutritious. Now you can make truly tasty treats that are gluten and dairy free, incorporating healthier ingredients that will make everyone feel Some Good!
Brief description: Jessica O'Leary is an award-winning nutritional consultant and author of the hit cookbooks Some Good and Some Good: Sweet Treats. She has been featured across many publications and media channels, including the Academy of Culinary Nutrition's From Scratch cookbooks, CBC Radio, CTV News Atlantic, Rogers TV, and the national magazine, Optimyz. In October 2019, Jessica's first cookbook, Some Good, was a Taste Canada Award finalist in the "Health and Special Diet Cookbooks" category. For her second cookbook, Some Good: Sweet Treats, Jessica received Gold in the Reader Views Awards in 2020-2021 and was runner up for the 2021 Eric Hoffman Award. In her time working in the nutrition industry, Jessica was the winner of the 2018 Danielle Perrault Trailblazer Award, presented at the Annual Canadian Holistic Nutrition Conference.
Review Quotes: "Jessica's colourful, inventive, and doable recipes will encourage you to get in the kitchen and reconnect with your food. She proves that making health-boosting choices and taste are not mutually exclusive!"