Description: The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook. Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton's second course is a feast for readers who care about the food on their plate.
Review Quotes: Younger fans of The Great British Baking Show will love this charmingly illustrated cookbook from Atherton, a 2019 winner, who sets out to help young people cook vegetarian food and eat green--recipes and food that are good for the planet. . . Knowing GBBS and having an adventurous spirit will make this a fan-favorite and have it flying off the shelves.
--School Library Journal
--BookPage