Description: "From the first known plating to the creative and wacky flavors across cultures and history, this book traces the transformations of the doughnuts we have today"--
Brief description: Julie Knutson is an author who lives in northern Illinois with her husband, son, and border collie. She prefers her pancakes with Nutella and bananas, her pizza "Detroit-style," and her mac 'n' cheese with little green peas.