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Burgers: What's the Beef?

Contributor(s): Knutson, Julie (Author)

ISBN: 9781534188693

Publisher: Cherry Lake Publishing

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$14.21
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Pub Date: August 1, 2021

Dewey: 641.662

LCCN: 2021006177

Lexile Code: 1010

Features: Glossary, Index

Target Age Group: 09 to 12

Physical Info: 0.20" H x 8.80" L x 6.50" W ( 0.10 lbs) 32 pages

Series: 21st Century Skills Library: The Dish on the Dish: A History of Your Favorite Foods

Descriptions, Reviews, etc.

Description: "Explore all the aspects of your favorite food: burgers! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the burgers we have today. Also includes a recipe, so readers can create their own, unique riff on a burger. Whether you take your burgers with cheese or bacon, this book is sure to excite. Aligned to curriculum standards, text highlights key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars"--

Brief description: Julie Knutson is an author who lives in northern Illinois with her husband, son, and border collie. She prefers her pancakes with Nutella and bananas, her pizza "Detroit-style," and her mac 'n' cheese with little green peas.

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