Description: A celebration of the best recipes and ingredients Britain has to offer, from the nation's favourite Michelin-starred chef
Brief description:
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher's Tap. More recently, he launched Kerridge's Bar & Grill in London and The Bull and Bear in Manchester. His previous books include the bestselling Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table, Tom Kerridge's Dopamine Diet, Lose Weight for Good and Tom Kerridge's Fresh Start and his most recent bestseller Outdoor Cooking. In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford. Tom is a judge on the BBC series Great British Menu.
@ChefTomKerridge / tomkerridge.comReview Quotes:
"I love every dish in Tom's amazing book! The photos alone made me hungry" --Paul Ainsworth
"It's such a joy to be around a chef like Tom, not just supremely talented but also genuinely deeply soulful and thoughtful about his craft" --Andi Oliver "Tom heads for the best ingredients Britain has to offer and rustles up one stunner after another - what a gorgeous collection of temptation" --Hugh Fearnley-Whittingstall "A hungry romp through the brilliant ingredients of these isles, packed full of achievable recipes. Tom Kerridge is a national treasure and this is his gift to the nation" --Jay Rayner "A combination of my favourite things - British ingredients and Tom's cooking" --Simon Rimmer "Tom celebrating the best of British is guaranteed to get you cooking and give you hours of tasty feasting" --Michel Roux Jr. "A cookbook that reminds me why I'm proud to be British. Tom Kerridge for Prime Minister!" --Chris Stark