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Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook

Contributor(s): Fraioli, James O (Author), Bugge, Derek (Author)

ISBN: 9781510731578

Publisher: Skyhorse Publishing

Hardcover
$22.99
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Pub Date: September 4, 2018

Lexile Code: 0000

Features: Dust Cover, Price on Product

Target Age Group: NA to NA

Physical Info: 1.00" H x 9.10" L x 7.70" W ( 2.05 lbs) 216 pages

Descriptions, Reviews, etc.

Description: A gastronomic voyage into the exciting world of charring and smoking everyday foods for richer and more robust flavor!

Review Quotes: "Beautifully illustrated with the color photography of Mary Dee Mateo, and also available in a digital book format. Charred & Smoked will be an immediately popular and unique addition to family, personal, professional, and community library cookbook collections." --Midwest Book Review

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