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Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More

Contributor(s): Adams Media (Author)

ISBN: 9781507214619

Publisher: Adams Media Corporation

Binding Types:

$17.99
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Pub Date: September 22, 2020

Dewey: 641.42

Lexile Code: 0000

Features: Illustrated, Index, Price on Product

Target Age Group: NA to NA

Physical Info: 0.70" H x 7.90" L x 5.90" W ( 0.65 lbs) 240 pages

Series: Self-Sufficient Living

Descriptions, Reviews, etc.

Description: Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use. Including 140 simple, easy recipes, plus tips and tricks for making all kinds of meals with your creations, this book will have you bulking up your pantry or freezer in no time!

Brief description: At Adams Media, we don't just publish books--we craft experiences that matter to you. Whether you're diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are--and where they're going.

Review Quotes: "Comprehensive."

--Cleveland.com

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