Weird Foods from Around the World

Description: Weird Foods from Around the World introduces young readers to unusual and fascinating foods enjoyed across different cultures, from insects to fermented delicacies. Developing readers explore global cuisine through carefully crafted text that emphasizes short vowel patterns, complemented by vibrant photography and informative graphics. Nonfiction features including 'Did You Know?' fact boxes, a glossary, and an index enhance comprehension while building essential literacy skills.

Brief description: Kathleen Corrigan is a veteran elementary educator with over forty years of experience teaching both children and teachers alike. She has been a classroom teacher as well as a resource teacher, consultant, and author. Kathleen is passionate about helping students build strong literacy skills while fostering a love of reading. Through these books, she aims to help young readers strengthen their decoding abilities while engaging them with thrilling content.