Description: The award-winning New York restaurateur and star of the Food Network offers a fabulous new cookbook based on dazzling Mexican cuisine and 15 flavor bases. Sanchez has earned a premier spot in the culinary world, introducing an enthusiastic national audience to his technique and creativity with modern interpretations of classic Latin cuisine.
Brief description: Michael Harlan Turkell is a once-aspiring chef and now freelance photographer. Based in Brooklyn, he is the former photo editor of Edible Brooklyn and Edible Manhattan, and documents the working lives of chefs with his award-winning "Back of the House" project. Michael's work has garnered industry awards and has been published in an array of magazines and books. He also hosts a show on HeritageRadioNetwork.com called "The Food Seen," which touches on the intersections of food and art.
Review Quotes: "Aarón Sánchez's flair for living lives in his food. The recipes in Simple Food, Big Flavor are filled with passion, humility, unbridled love, and respect for his culture and family."--Roger Mooking, coauthor of Everyday Exotic: The Recipes and cohost of Heat Seekers