Discovering Stem at the Restaurant

Contributor(s): Machajewski, Sarah (Author)

ISBN: 9781499409710

Publisher: PowerKids Press

$23.45

Pub Date: July 30, 2015

Dewey: 647.95

LCCN: 2015006135

Lexile Code: 0000

Features: Bibliography, Illustrated, Index

Target Age Group: 07 to 08

Physical Info: 0.40" H x 8.60" L x 8.60" W ( 0.60 lbs) 24 pages

BISAC Categories:

Series: Stem in the Real World

Accelerated Reader® Info

Quiz #:0000178467 ( Discovering Stem at the Restaurant)

Reading level: 4.70

Interest level: LG

Point value: 0.5

Descriptions, Reviews, etc.

Description: The science of cooking is responsible for some of the worlds tastiest dishes. The technology, engineering, and math of cooking are, too. In this title, readers will explore the STEM concepts that help restaurants operate. Each STEM subject is covered in depth and is presented in way that encourages readers to draw connections between classroom subjects and real-world experiences. Fact boxes and colorful images support the age-appropriate text, which is written to support state and national curricula.

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