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State Capitalism Under Neoliberalism: The Case of Agriculture and Food in Brazil

Contributor(s): Bonanno, Alessandro (Contribution by), Cavalcanti, Josefa Salete Barbosa (Contribution by), Butto, Andrea (Contribution by), Fernández, José Ignácio Vega (Contribution by), Guéneau, Stéphane Gérard Emile (Contribution by), Grisa, Catia (Contribution by), Melo, Beatriz Medeiros de (Contribution by), Mota, Dalva Maria Da (Contribution by), Silva, Guilherme J Mota (Contribution by), Júnior, Moisés Mourão (Contribution by), Niederle, Paulo (Contribution by), Reis, Cinthia Regina Nunes (Contribution by), Schmitz, Heribert (Contribution by), Bonanno, Alessandro (Editor), Cavalcanti, Josefa Salete Barbosa (Editor)

ISBN: 9781498589895

Publisher: Lexington Books

Hardcover
$115.00
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Pub Date: September 10, 2019

Dewey: 338.10981

Lexile Code: 0000

Features: Bibliography, Dust Cover, Index

Target Age Group: NA to NA

Physical Info: 0.56" H x 9.00" L x 6.00" W ( 1.00 lbs) 192 pages

Descriptions, Reviews, etc.

Description: This book analyzes state capitalism in Brazilian agri-food under neoliberalism and investigates the actions of the Workers' Party administration's attempts to counter the negative consequences of neoliberalism and globalization.

Review Quotes:

"How has neoliberal globalization altered the contours of Brazil's agri-food industries? According to the contributors of this well-grounded and illuminating collection, neoliberalism has strengthened the hand of corporate capital, created larger farms, fostered an unsustainable form of productivist agriculture, and has curtailed the state's ability to address the needs of family farmers, peasant producers, and minorities who strive to make a living from the land. This book is a valuable resource for scholars--including sociologists, geographers, political economists, and policy analysts--seeking a conceptually rich understanding of agri-food transformations in contemporary Brazil." --Geoffrey Lawrence, University of Queensland

"The product of a longstanding international collaboration but also firmly rooted in a Brazilian research network dedicated for over three decades to the study of Brazilian agri-food in the context of globalization, this book provides a much needed reflection on the State and the agri-food system in the years of the Lula and Dilma governments (2003-2016). Using the varied lenses of State capitalism, neo-developmentalism and neo-liberalism, the ways in which these Governments promoted policies which simultaneously strengthened large-scale agribusiness, and the family farming sector are subjected to detailed analysis. While the Brazilian soy sector has received most international attention, the chapters in the book have the added merit of focusing on social movements (the rural women's movement) and markets (the fresh fruits export poles in the Brazilian Northeast, aquaculture, and palm oil) which are less familiar to non-Brazilian readers. A chapter on the now-notorious JBS meat company is not the least of this book´s attractions." --John Wilkinson, Federal Rural University of Rio de Janeiro

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