Description: An exciting and detailed study of the explosion of women's food writing in the early 2000s
Brief description: Caroline J. Smith is associate professor in the University Writing Program at the George Washington University. She is author of Cosmopolitan Culture and Consumerism in Chick Lit.
Review Quotes: Season to Taste does an excellent job of tying together the changing attitudes toward food, cooking, and the kitchen and the views of feminism between the second and third waves.--Jennifer Rachel Dutch, author of Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century