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Master Techniques in Surgery: Hepatobiliary and Pancreatic Surgery

Contributor(s): Lillemoe, Keith D (Author)

ISBN: 9781496385574

Publisher: LWW

Hardcover
$299.99
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Pub Date: July 3, 2019

Dewey: 617.557

LCCN: 2019015650

Lexile Code: 0000

Features: Bibliography, Index

Target Age Group: NA to NA

Physical Info: 0.90" H x 11.00" L x 8.70" W ( 2.95 lbs) 456 pages

BISAC Categories:

Medical | Surgery | General

Series: Master Techniques in Surgery

Descriptions, Reviews, etc.

Description: Selected as a Doody's Core Title for 2022 and 2023!

Updated with many of the latest techniques, this second edition continues the focus on procedures that is the hallmark of the Master Techniques in Surgery series. You'll find plainly written details on some of the most common procedures, as well as relevant information on anatomy, patient outcomes to expect, required instruments, and more. Lavishly illustrated with original full-color drawings, the book is your go-to source for easy-to-follow and step-by-step procedural instructions!

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