Description: A compendium of detailed strategies for using nutritional interventions to ameliorate a host of age-related disorders and an evidence-based review of what interventions are and are not effective. These range from the effects of nutrition on the aging eye, the sense of taste and smell, hearing loss, sarcopenia, and more.
Review Quotes:
From the book reviews:
"The purpose is very clear: to provide an update in the area of nutrition for older adults. ... The book is written for health professionals, and it would be beneficial for students and practitioners ... . Chapters are grouped into four well-organized sections, and each chapter has clearly defined key points. ... This is a valuable addition to the field." (Sarah J. Thelen, Doody's Book Reviews, February, 2015)