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Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant

Contributor(s): Peet, Bill (Author), Soltner, André (Foreword by)

ISBN: 9781493091249

Publisher: Globe Pequot Publishing

Hardcover
$39.95
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Pub Date: April 7, 2026

Dewey: 641.57209747

LCCN: 2025022185

Lexile Code: 0000

Features: Index, Price on Product

Target Age Group: NA to NA

Physical Info: 1.03" H x 10.09" L x 7.96" W ( 2.90 lbs) 368 pages

Descriptions, Reviews, etc.

Description:

Tavern on the Green Cookbook is designed for both the home cook and accomplished chef and will replicate the Tavern dining experience, featuring delicious food prepared with the flare of French-trained Executive Chef Bill Peet. With clear instructions and beautiful photographs, fans can recreate delicious meals at home, as well as read historical snapshots about the restaurant's nearly 100 year history.

Review Quotes: "I'd eat the menu if Bill Peet cooked it! Fortunately that's not what he's making with the delicious recipes from this book. See you at the Tavern - let's eat!"--Bryan Cranston, Actor

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