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Gourmet Food Done Easy: Cook Like a Pro at Home


            

              
Contributor(s):
                Zimmerman, Chef Paul a (Author)              



                              
ISBN:
                  9781489712622                

                              
                              
Publisher: Liferich

            

          




          






            


              
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$31.95

                  


                  

                    

                      
                      
                    

                    

                      $44.90                      (Final Price)
                    

                  

 
                  

                    

                      
                      
                    

                    

                      $43.70                      (100+ copies: $42.95)
                    

                  




                

              








            


          


          


            

              

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                                $31.95
              

            



            

              

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Pub Date: May 4, 2017

            



            
                                                              
Lexile Code:
                  
                  
                  
                  
                
                    0000  
                
              

            

            
                                                      
Target Age Group:
                NA to
                NA              

                                                                                                            
Physical Info:
                0.23" H x
                11.00" L x
                8.50" W (
                0.62 lbs)
                84 pages
              

                          
            
  
            
                
BISAC Categories:
Cooking | General
          
           

              
                            
    
              
              
              
              
              
              
              
              
              
                        

        

      


            


      

        
Descriptions, Reviews, etc.

        

                      
Description:
              
This book was written for the average people who couldn't get out and try the fine dining that the high class or the business class could afford. 
            

          
                            


      

      
          
      
                    

            
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