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Good Eats: 32 Writers on Eating Ethically

Contributor(s): Cognard-Black, Jennifer (Editor), Goldthwaite, Melissa A (Editor)

ISBN: 9781479821792

Publisher: New York University Press

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Pub Date: January 9, 2024

Dewey: 178

LCCN: 2022059109

Lexile Code: 0000

Features: Bibliography, Illustrated, Index, Price on Product

Target Age Group: NA to NA

Physical Info: 1.00" H x 9.90" L x 6.90" W ( 1.45 lbs) 376 pages

Descriptions, Reviews, etc.

Description: "32 writers discuss how to eat ethically"--

Brief description: Melissa A. Goldthwaite is Professor of English at Saint Joseph's University. She is the author, editor, or co-editor of many books, including Food, Feminisms, Rhetorics, Books That Cook: The Making of a Literary Meal, The Norton Pocket Book of Writing by Students, The St. Martin's Guide to Teaching Writing, and The Norton Reader.

Review Quotes: "It's easy to think about ethical eating as a diminishment, to think that we need to reduce our lives in order to save the planet. As anybody who has ever attempted change on ethical grounds in their lives knows, it can be hard; it can be awkward; it can be frustrating. It can also be singularly gratifying and joyous. While we don't have a definitive solution to "How do we eat ethically?", the voices brought together in Good Eats begin the work of piecing together an answer."-- "Jonathan Safran Foer, author of Eating Animals"

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