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Food Activism Today: Sustainability, Climate Change, and Social Justice

Contributor(s): Nonini, Donald M (Author), Holland, Dorothy C (Author)

ISBN: 9781479810987

Publisher: New York University Press

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Pub Date: May 21, 2024

Dewey: 381.410973

LCCN: 2023020453

Lexile Code: 0000

Features: Bibliography, Illustrated, Index, Price on Product

Target Age Group: NA to NA

Physical Info: 1.00" H x 8.90" L x 5.90" W ( 1.15 lbs) 400 pages

Series: Social Transformations in American Anthropology

Descriptions, Reviews, etc.

Description: "This book examines local food movement activism in a period of increasing climate chaos and neoliberal crisis, economic inequalities and political divisions. In four locales in North Carolina, this book reveals the contributions made by local food movement activists seeking to bring about more sustainable and more socially just local food economies"--

Brief description: Dorothy C. Holland was Boshamer Professor Emeritus of Anthropology, University of North Carolina, Chapel Hill. She was a co-author of Local Democracy Under Siege: Activism, Public Interests and Private Politics.

Review Quotes: "This thought-provoking book examines the challenges and potential of food activism in the US, blending ethnographic research, case studies, and critical analysis to explore how activists address climate change, economic inequality, and industrialized agriculture."-- "CHOICE"

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