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Banana Cultures: Agriculture, Consumption, and Environmental Change in Honduras and the United States (Second Edition, Revised and Updated)

Contributor(s): Soluri, John (Author)

ISBN: 9781477322802

Publisher: University of Texas Press

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Pub Date: March 30, 2021

Dewey: 306.34909728

LCCN: 2020040387

Lexile Code: 0000

Features: Bibliography, Illustrated, Index, Maps, Price on Product

Target Age Group: NA to NA

Physical Info: 1.40" H x 8.90" L x 6.00" W ( 1.35 lbs) 368 pages

Descriptions, Reviews, etc.

Description: A lively, interdisciplinary history of why the banana became America's most popular fresh fruit and how its popularity has affected the "banana republics" of Central America.

Brief description: John Soluri is Associate Professor of History at Carnegie Mellon University in Pittsburgh.

Review Quotes: Soluri's volume remains distinctive for its sweeping consideration of the social, ecological and symbolic contexts of banana production and consumption...Banana Cultures remains essential reading on the social, cultural and ecological dimensions of the fruit and firms that transformed much of Central America.-- "Journal of Latin American Studies" (12/27/2021 12:00:00 AM)

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