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Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet

Contributor(s): Pulde, Alona (Author), Lederman, Matthew (Author), Stets, Marah (With), Wendel, Brian (With), Thacker, Darshana (With)

ISBN: 9781476753300

Publisher: Atria Books

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Pub Date: January 17, 2017

Dewey: 641.5636

LCCN: 2014009582

Lexile Code: 0000

Features: Bibliography, Illustrated, Index, Price on Product

Target Age Group: NA to NA

Physical Info: 1.00" H x 9.00" L x 7.30" W ( 1.60 lbs) 352 pages

Series: Forks Over Knives

Descriptions, Reviews, etc.

Description: The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film's doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods for a whole-food, plant-based diet instead. Now, The Forks Over Knives Plan shows you how to put this life-saving, delicious diet into practice in your own life.

Brief description: Alona Pulde, MD, is a family practitioner specializing in nutritional and lifestyle medicine in Los Angeles. Alona developed the lifestyle change program used for patients in the film Forks Over Knives, as well as in her clinic, Transition to Health: Medical, Nutrition, and Wellness Center. She is the author of Keep It Simple, Keep It Whole: Your Guide to Optimum Health and The Forks Over Knives Plan.

Review Quotes: "This powerful and practical four-step method provides readers with a GPS to health. We simply cannot afford to continue harming our bodies with food."--Robert Ostfeld, MD, director of the Cardiac Wellness Program at Montefiore Medical Center

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