Description: Covering the period from 1400 to 1650, this volume looks at how Renaissance learning and exploration irrevocably changed both our botanical knowledge and human impact on plants.
Brief description: Andrew Dalby is a historian and linguist. Languages in his repertoire include Sanskrit, Pali, French, Latin, Greek, Portuguese, Romanian, Spanish, German, and Burmese. He is the author of several books, including The Classical Cookbook (1996), Dangerous Tastes: the Story of Spices (2000), Language in Danger: The Loss of Linguistic Diversity and the Threat to Our Future (2003) and Bacchus: A Biography (2003). He studied classics and linguistics at St John's College, Cambridge, and gained a PhD from London University.